For their D&T topic, Year 5 have been researching foods and spices around the world. Today Class 12 evaluated a Chinese stir fry. They commented on appearance, smell, taste and texture of a mixture of vegetables, noodles and chow mein sauce. There was a variety of opinions throughout the class and we discussed the health benefits in a vegetable stir fry.
Class 4 finished their DT projects this week. We made vehicles with rotating wheels. Report Anything Issue: * This post has an error There is an inappropriate comment I need help I’m being bullied Read more…
This half term, we have been learning about sandwiches in D&T. We have looked at healthy options and unhealthy options, we have tried different sandwiches and evaluated them and we have planned our own sandwiches Read more…
Today we celebrated World Book Day. We dressed up as words and then explored the Mr Men series of books by Roger Hargreaves. After reading a couple of stories including Mr Bump and Mr Grumpy, Read more…
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